A book about food
I can’t say that I’ve read that many books about food. Not cookbooks or books where the main characters talk about food a lot. I own two cookbooks but have never ever made anything from a recipe in them. As far as I can recall none of the books I own have food as a main theme. Unless you count some books where the main characters are waitresses? Ah well, I suppose that is all I’ve got to say about books about food, since I cannot pick one due to the fact that I can’t think of one.
Do you have a good book about food?